Our Culinary Journey

Rocky's Burgers, a beloved family-owned restaurant, was established in 1995 in Calgary, Alberta, Canada. From its inception, Rocky's has remained steadfast in its commitment to quality and tradition, offering a truly authentic homemade burger and fries experience that has delighted customers for nearly three decades.

​

At the heart of Rocky's Burgers is their dedication to crafting the perfect burger. Each burger is made from 8.5 ounces of premium AAA Alberta ground beef, ensuring a rich, flavorful bite every time. The fries, hand-punched and twice-cooked to order, are made from the finest potatoes sourced from the Springvale Hutterite Colony in Alberta, adding a farm-fresh touch to every meal.

​

Rocky's Burgers' dedication to quality and tradition has not gone unnoticed. The restaurant earned significant recognition early on, most notably being featured in Gourmet Magazine out of New York, a testament to its culinary excellence and unique approach to the classic burger.

​

Today, Rocky's Burgers continues to thrive at its location within the family-run Crossroads Farmers Market, another pillar of Calgary's community. This setting allows Rocky's to stay true to its roots, serving up the same homemade goodness that has been its hallmark since day one. Whether you're a long-time local or a first-time visitor, Rocky's Burgers offers a taste of tradition with every bite.